Category: Information
Read time: 1 min read
Date: 01 January 2016
Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker’s yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli.
Source / Read more Wikipedia
Ready to start your next project with us? That's great! Give us a call or send us an email and we will get back to you as soon as possible!
123-456-6789